Scones

Click the link below to download this recipe.   Scones Scone Ingredients 225g Plain Flour 4 tsp Baking Powder 50g Butter 30g Caster Sugar 1/4 tsp Salt 1 egg (beaten) 150ml Milk Scones Method: 1)1) Preheat the oven to Gas Mark 8 or 230 C 2) Mix together the...
Homemade Ravioli and Tomato Sauce

Homemade Ravioli and Tomato Sauce

Click the link below to download this recipe.   Homemade Ravioli and Tomato Sauce Pasta Sauce Ingredients (To serve 4 people) 2 Onions (finely chopped). 2 – 3 cloves garlic (finely chopped or grated). Fresh Thyme and Basil Leaves. 2 Bay leaves. 2 Tins...

Indian Yellow Curry and Fragrant Rice

Click the link below to download this recipe.   Indian Yellow Curry and Fragrant Rice Rice Ingredients (To serve 4 people) 1 mug of Basmati Rice 2 mugs Water 2 or 3 Cardamom pods 1/2 Bay leafs 1/2 tsp Turmeric (if necessary; turns the rice yellow and adds a...
Time to CELEBRATE!

Time to CELEBRATE!

As you may know, during the end of last term we received our Section 5 Ofsted Inspection. Following this Inspection, I am delighted to announce that the School has received a judgement of GOOD! Please take an opportunity to read through the report, attached below, as...

End of Term 5 – May 2016

  End of Term May 2016   Dear Parents/ Carers As we near the end of the first summer term, it is a good opportunity to reflect on many of the positive experiences that we have shared.   This term we have had the opportunity to take a group of Key Stage...
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